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yeast and mineral
A light dusting of tannins provides structure and a long finish that is boueyed by fresh juicy acidity
açaí berry reduction and plum preserves laced liberally with mocha-accented toast and carried by very plush structure
This richly textured
Pinord - Dibon Brut Rosé Cava NV (750ml) Tocai Friulano yeast and mineralCava, Catalan sparkling wine, is made mostly in the regions of Peneds, and the capital of cava is Sant Sadurni d'Anoia. Dibon is located in Vilafranca del Peneds, approximately 20 km from Sant Sadurni. Dibon only uses natural yeasts for its Cava production.
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